Chili peppers are a great way to add flavor, heat, and spice to any dish. They’re also an easy ingredient to cook with since they can be added at the beginning of a recipe or near the end without changing their texture or taste much. However, chili peppers do have one major drawback: they don’t last very long! As for the fridge, you may wonder how long chili peppers will last in the fridge.
Chili peppers can last for about 2 weeks in the fridge. If you have a lot of chili peppers on hand, storing them in the fridge is ideal because it will slow down their decay process.
Chili peppers should be kept away from other produce to prevent them from spoiling faster than necessary. This can be done by placing a paper towel between the chili peppers and other fruits and vegetables when storing them in the vegetable crisper of your refrigerator.
How to Store Chili Peppers In The Fridge
Chili peppers are great for adding flavor to dishes. They add an extra kick of spice, and they can be used in a variety of ways. But how do you store chili peppers?
You should remove the stems before storing them in the refrigerator, as they may make it difficult to close the container.
You can also store them in a plastic bag or container if you plan on using them within one week.
When storing your chili peppers in the refrigerator, make sure that they are kept away from moisture, as this could cause mold to grow on them and make them unfit for eating.
How To Tell If a Chili Pepper Has Gone Bad
If you’re unsure about whether or not your chili peppers have gone bad, there are a few things you can look for that indicate if a chili pepper is no longer safe to eat.
- Look for signs of mold. If one or more of the peppers has started to develop mold, it’s time to toss those bad boys out and replace them with new ones. Mold is easy to spot on an open pepper: just open up the top and take a good look at what’s going on inside. If you see any white spots or fuzzy stuff growing there, get rid of it immediately!
- Look for discoloration. The coloration of chili peppers can change slightly over time as they age—but if they’re turning brown in spots instead of fading gradually into dullness, then it’s likely that your peppers have gone bad.
- Look at the texture. Check for shriveled or dry skin; soft spots; discolored bruises; decay around stems.
How To Keep Chili Peppers Fresh Longer In The Fridge
When you grow your own chili peppers, you can use them fresh or dried, depending on what you want to do with them. The process of preserving chili peppers is not difficult, but it does take some time and effort.
Here are some tips on how to keep chili peppers fresh longer in the fridge:
1. Store Them In A Plastic Bag
Chili peppers are very sensitive to air and light exposure. Exposure to oxygen causes their skin to turn brown quickly and their flesh becomes tough and leathery over time. So it’s important that they stay sealed up inside a container when they’re not being used so they don’t lose moisture or nutrients through exposure to air.
2. Keep Them Cold
Chili peppers should be stored in the refrigerator because they tend to spoil quickly at room temperature due to their high moisture content (about 90 percent). Keeping them cold will slow down the aging process as well as prevent other bacteria from growing on them.
Chili peppers can be an incredibly flavorful addition to many recipes. They’re also a great way to spice up your meals and give them some extra kick! These peppers are versatile enough to use on their own or in combination with other ingredients, so they can be used in a wide range of dishes. While chili peppers aren’t as long-lasting as some vegetables like potatoes or carrots, they still retain most of their flavor when stored properly in the refrigerator.
Kate has been in the food business for over 20 years. Worked as a cook at several buffets which include Old Country Buffet, Five Star Buffet, and Ichiban Buffet. Now, I’m mostly at home cooking for my family, caring for chickens and ducks, and tending the garden.