Brussels sprouts are one of those vegetables that people either love or hate. If you’re part of the former group, then you probably already know how nutritious they are and how good they taste when roasted with a little bit of olive oil and salt. This vegetable tends to go bad quickly so it’ll need to be stored in the fridge. When stored in the fridge, you may wonder how long they will last.
How Long Do Brussels Sprouts Last In The Fridge?
Brussels sprouts can last for a week in the refrigerator. They keep best when stored in a sealed container or plastic bag. Youcan store them in the crisper drawer of your refrigerator as well, but make sure to keep them away from apples and other enthylene producing fruit.
How Long Do Brussels Sprouts Last at Room Temperature?
Refrigeration is recommended if you’re not going to eat your brussels sprouts within 2-3 days.
However, if you’re going to eat them within 3 days, free to leave your brussels sprouts out on the countertop without worrying about spoilage! Just make sure that you keep them covered with a damp towel so they don’t dry out (which makes them lose flavor).
Do Brussels Sprouts Go Bad In The Fridge?
When Brussels sprouts are stored in the fridge, they will go bad after a week.
Brussels sprouts can go bad in many different ways: They may lose their crispness or become soft when exposed to moisture; they might develop mold if stored at too high temperatures; and lastly but most surprisingly—they may start smelling stale after several weeks.
How to Tell if Brussels Sprouts Has Gone Bad
If you’ve bought a bunch of Brussels sprouts and it’s been in the fridge for a while, it’s always wise to check their quality before using them.
There are several ways to tell if your Brussels sprouts have gone bad:
Look for signs of mold. If you see any green or blue spots on your sprouts, toss them out immediately. These are signs of mold, which can make you sick if eaten.
Check for soft spots. A soft spot means that the Brussels sprouts have been damaged from being bruised during shipping or handling.
Smell the sprouts. If they smell bad or rotten, they may have gone bad already.
How To Store Brussels Sprouts In The Fridge
To enjoy your Brussels sprouts at their peak, it’s important to store them properly when stored in the fridge. To do this, place the Brussels sprouts in a plastic bag, then remove any excess air from the bag before sealing it closed. This will keep your Brussels sprouts fresh for up to 7 days.
If you have a crisper drawer in your refrigerator, placing them there is another good option—but don’t forget that you should never store produce in the door of your refrigerator!
3 Tips To Keep Brussels Sprouts In The Fridge Fresh Longer
Tip 1: Store in the crisper drawer. The ideal place to store Brussels sprouts is in your fridge’s crisper drawer. This will keep them cool and dry, with plenty of air circulating around them.
Tip 2: Keep away from strong odors. Brussels sprouts don’t like having other strong smells stored nearby, so try to make sure they’re away from any meat or fish products (this can cause them to decay more quickly).
Tip 3: Wrap it in a paper towel if you need to store it outside the fridge for a while (for example, if you’re taking them somewhere). This will help absorb any moisture that may build up on its leaves during storage outside of the fridge.
It will also prevent any loose leaves from getting crushed or broken off by heavy objects; this could happen if you simply leave a bunch of unwashed Brussels sprouts lying around in a bag without wrapping them first!
Can You Freeze Brussels Sprouts?
The answer is yes and no. This vegetable can be frozen, but it really depends on how you want to use them.
You should know that they don’t freeze well when they are raw because they will turn brown and lose their texture when thawed out. So if you want to use them in a salad or some other recipe where their color matters, then you shouldn’t freeze them first.
On the other hand, if you plan on using them in any other way where the color doesn’t matter (like turning them into chips), then feel free to give it a shot!
It’s also important to mention that freezing Brussels sprouts will impact their nutritional value since many vitamins are sensitive to heat exposure and may break down during this process which means fewer nutrients in your food!
Conclusion
If you’re trying to decide what to do with your Brussels sprouts, just remember to use them within a week after storing them in the fridge.
Kate has been in the food business for over 20 years. Worked as a cook at several buffets which include Old Country Buffet, Five Star Buffet, and Ichiban Buffet. Now, I’m mostly at home cooking for my family, caring for chickens and ducks, and tending the garden.
