How Long Can Pizza Dough Sit Out?

Pizza dough is the foundation of any great pizza. It’s what gives the pizza its structure and texture, and provides the perfect canvas for all your favorite toppings. Although making pizza dough from home may seem difficult, it’s a straightforward and enjoyable procedure that lets you tailor the dough to your preferences.

After making pizza dough, you may wonder how long they can sit out.

How Long Can Pizza Dough Sit Out?

You can leave the pizza dough out for up to 2 hours. After that time, the dough will likely be contaminated with harmful bacteria. Store the pizza dough in the fridge until you’re ready to use it if you know you won’t use it in that time frame.

How Can You Tell If Pizza Dough Is Spoiled?

A bad odor is the first thing to look for. You should discard the dough if it smells sour or moldy.

By carefully examining your pizza dough, you may also determine whether it has gone bad. If the crust has black areas or is dried up and cracked, something has gone wrong in your refrigerator.

Give your crust a quick taste test if you’re not sure if it’s still fine to use. Wait until after dinner to make sure no one else gets sick from eating ruined food before determining whether or not to toss what may have been an otherwise delicious meal if it tastes OK but smells odd (i.e., like rotten eggs).

Storing Pizza Dough At Room Temperature

If you’re going to keep your pizza dough at room temperature, it’s best to utilize it within a few hours.

Place the pizza dough in a covered bowl or keep it covered with plastic wrap. This will lessen the chance of the dough becoming contaminated by flies and other creatures.

Is it Safe To Eat Pizza Dough That Was Left Out Overnight?

Pizza dough that has been left out overnight is not advised to be consumed since it might grow dangerous bacteria. Long-term room temperature exposure to the dough’s yeast and bacteria can cause them to proliferate quickly and increase the risk of contracting a foodborne disease.

If the dough contains eggs, milk, or other perishable materials, there is a particularly significant danger of food poisoning if it is eaten after having been left out.

Generally speaking, pizza dough that has been out for more than a few hours should be thrown out.

How Long Does Pizza Dough Last In The Fridge?

The ingredients used, the storage conditions, and the freshness of the dough when it was first created all affect how long pizza dough keeps in the fridge.

On average, chilled pizza dough may be kept for up to 3–4 days before it starts to lose taste and quality. It’s crucial to remember that beyond this stage, the dough could still be safe to consume, but it might not rise correctly or have the same texture as new dough.

Pizza dough should be stored in an airtight container or securely wrapped in plastic wrap. This is to avoid the dough from drying out or collecting smells so that it may last as long as possible in the refrigerator.

If you’re not planning to use the dough within a few days, consider freezing it instead. Pizza dough may be frozen for up to three months; it should then defrost overnight in the refrigerator before use.


You can see that the recommended maximum time for room temperature storage of pizza dough is two hours. Until you’re ready to use them to make your pizza, keep them in the refrigerator.