Pancake batter is a magical combination of ingredients that allows you to make delicious pancakes. It’s easy to assume that you can use it forever, but that’s not necessarily true. There are some things you need to know about pancake batter so that you don’t waste money or miss out on the perfect pancake opportunity!
Does Pancake Batter Go Bad?
Yes, if not stored properly. The term “pancake batter” refers to a mixture of flour, milk, eggs, and other ingredients that are combined together to make breakfast treats.
This makes it more perishable than cake batter or brownie batter, which do not contain eggs. Because pancakes are usually eaten shortly after they are cooked, pancake batter does not have a long shelf life.
How Long Does Pancake Batter Last?
The amount of time that pancake batter lasts depends on the type of pancake batter. All-natural and organic pancake mixes can last up to a month in your pantry, while some commercial mixes may contain preservatives that extend their shelf life by several weeks.
If you’re storing your homemade pancakes in the fridge, they should be fine for up to five days after mixing them. Store-bought powder mixes can last from one week up to three months when kept at room temperature or chilled in the refrigerator after opening.
If you’d like to keep your pancakes for longer than a few days or weeks, simply place them into an airtight container and freeze them until you’re ready for them again! If you have defrosted frozen pancakes that are no longer edible, try giving them away as treats for your dog—he’ll love getting his paws on some tasty scraps from the kitchen!
How To Store Pancake Batter
Store pancake batter in an airtight container, such as a Mason jar or Tupperware. The batter will keep for up to three days.
To keep your pancakes from drying out, cover the container with plastic wrap and then place a lid on top of it.
When you’re ready to cook the pancakes, remove the plastic wrap and let the batter rest for 30 minutes before cooking them. This will give it time to come together and make sure that there are no lumps in the mix.
How to Tell When Pancake Batter Goes Bad
If you want to avoid wasting any money on old pancake batter, give it a sniff. If it smells sour or funky, toss it out.
Next up: take a look at the color and consistency of your pancake batter. If it’s thick and chunky—or if there are moldy spots on top—it’s time for a new batch!
Finally, if you see an alarming amount of mold growing in your pancake mix (even if the rest of the ingredients are still good), then throw them away.
3 Tips To Keep Pancake Batter Fresh Longer
Pancake batter can last up to two weeks in the refrigerator. Pancakes made with fresh pancake batter taste better than those made with dried-out, old pancake mix. However, if you have leftovers from cooking pancakes for breakfast or brunch and want to keep them for another day, it’s important to store them properly so that they don’t spoil.
Tip 1: Cover the bowl of batter tightly with plastic wrap. You may need to use multiple layers of plastic wrap to be sure no air gets into the bowl.
Tip 2: Place the covered bowl of batter in the refrigerator until you are ready to use it again.
Tip 3: Reheat leftover pancakes on a skillet over medium heat until warm in the center and golden brown on both sides, about three minutes per side.
Pancake batter is a delicious and versatile ingredient that can be used in a variety of ways. Pancakes are just one option; there are many other tasty recipes that you can make with this versatile batter. However, due to the ingredients used, pancake batter will eventually go bad.
Kate has been in the food business for over 20 years. Worked as a cook at several buffets which include Old Country Buffet, Five Star Buffet, and Ichiban Buffet. Now, I’m mostly at home cooking for my family, caring for chickens and ducks, and tending the garden.