Cookies are one of the most popular desserts in the world. They come in many shapes and sizes, but they all have one thing in common: cookie dough. Cookie dough is often made by mixing together flour, sugar, brown sugar, eggs, butter, and other ingredients. The dough is then baked into cookies and eaten. What about cookie dough in its raw form? Can you eat it?
Can You Eat Raw Cookie Dough?
Yes, you can eat raw cookie dough, but it’s not recommended. Raw cookie dough is a delicious treat to enjoy. But it’s not safe to eat raw batter that contains uncooked flour and raw eggs.
Uncooked flour and raw eggs can contain germs that can make you sick if you taste the raw dough. To be safe, always cook the cookie dough before eating it.
Are There Any Risks To Eating Raw Cookie Dough?
While eating cookie dough is fine in moderation, it’s important to be aware of the risks involved. Raw egg and milk are both high-risk ingredients when eaten raw, so it’s best to avoid them if you have a compromised immune system.
Additionally, nuts may cause allergic reactions in people who are allergic or intolerant to them. Chocolate contains caffeine which can cause an upset stomach if consumed in large quantities—especially for children and pregnant women—so keep this in mind as well.
Finally, sugar can exacerbate tooth decay; so if you’re concerned about cavities (and who isn’t?), stick with the baked version instead.
What Does Raw Cookie Dough Taste Like?
When you make cookie dough, you’ll notice that it’s sweet, salty, and chocolatey. The sweetness comes from the sugar, while the saltiness is due to the baking soda. Where does all of that chocolate come from? You guessed it–chocolate chips!
If you’re curious about what raw cookie dough actually tastes like, just remember that these ingredients are all present in your favorite baked cookies too–but they’re not cooked yet when they’re part of raw cookie dough.
What Can You Do With Cookie Dough
There are plenty of things you can do with cookie dough. Here are a few:
Make cookies. Cookies are good and they’re easy to make. You don’t even have to be much of a cook to make them. If you don’t want to eat the raw dough, then bake it into cookies.
Make brownies or cake with it. You can add chocolate chips, nuts, or other ingredients if desired.
Make ice cream. Just add milk and stir in the freezer until frozen. Don’t forget the vanilla! If you want more flavor options just add some extracts like almond, orange, or mint extract for example.
Conclusion
As you can see, eating raw cookie dough is a question that has been debated for years. While you can eat it, it’s not safe to eat cookie dough that is raw. The risk of getting food poisoning from eating it outweighs the benefits. Therefore, it is best left for baking purposes only.
Kate has been in the food business for over 20 years. Worked as a cook at several buffets which include Old Country Buffet, Five Star Buffet, and Ichiban Buffet. Now, I’m mostly at home cooking for my family, caring for chickens and ducks, and tending the garden.
