Pears aren’t just for eating the flesh. You can also enjoy the skin of a pear, and it’s actually a tasty treat. But before you start peeling away at your pears in search of delicious skin, read on to find out whether or not pear skins are edible and what they taste like.
Can You Eat Pear Skin?
Yes, you can eat pear skin. The skin of the fruit is a powerful source of fiber and antioxidants, making it an excellent way to give your body a nutritional boost. Pear skin is also high in fiber, which helps keep your digestive system healthy by promoting regular bowel movements and preventing constipation.
No matter what type of pears you’re eating—whether they’re fresh or canned—their skins are edible and packed with nutrients such as vitamins A and C, potassium, calcium, magnesium, iron, and zinc.
Are There Risks To Eating Pear Skin?
While the answer to this question is yes, there are risks involved. The skin of pears contains a chemical called amygdalin, which is also present in apple seeds and apricot kernels. Amygdalin is broken down by the body into cyanide, which can be dangerous if eaten in large doses.
However, eating the amount of pear skin you’d find in one or two servings of pears will not cause any problems and may even have some health benefits.
What Does Pear Skin Taste Like?
The skin of a pear is a bit bitter, and it has a crunchy and crispy texture. The skin of pears isn’t edible because it can be toxic if consumed. However, you can use the skins in recipes to add flavor and texture!
If you want to eat the skin of your pear or another type of fruit that’s not edible, try soaking them in water for 30 minutes before peeling them off. This will soften up their texture and make them easier to remove from the fruit itself.
Different Ways to Eat Pear Skin
You can eat the skin of a pear in some surprising ways. Check out this list below for more information:
Peel your pears before eating them. This will make them easier to eat, and you won’t have to worry about accidentally swallowing any skin.
Eat the skin raw. The taste of pear skins is mildly sweet, but it’s not very strong—you’ll probably need a few bites before you get sick of it!
Make a pear salad with the skins mixed in. This is an ideal way to use up extra skins from when you’ve peeled fruit in advance or bought too many pears at once (which happens to everyone).
Use them to make tea. It may sound weird at first, but pears are actually extremely high in vitamin C content so drinking their infused water can help boost your immune system over time (and also tastes good).
As you can see, pear skin is safe to eat and it’s packed with nutrition as well. Just make sure to wash it thoroughly first to remove any dirt or pests that may be on it.
Kate has been in the food business for over 20 years. Worked as a cook at several buffets which include Old Country Buffet, Five Star Buffet, and Ichiban Buffet. Now, I’m mostly at home cooking for my family, caring for chickens and ducks, and tending the garden.