Are California Rolls Made with Imitation Crab?

California rolls are an American staple. They’re easy to make at home, and you can find them on every sushi menu across the country. But what many people don’t realize is that California rolls—and many other sushi rolls—are made with imitation crabmeat. So how much do you know about this ingredient? Are there any health risks involved in eating it? And how does it compare to real crab in terms of taste? Let’s take a closer look at this controversial ingredient and find out!

Are California Rolls Made with Imitation Crab?

The answer is yes. The majority of California Rolls are indeed made with imitation crab, not real crab that’s caught in the ocean. Real crab can be expensive, and sometimes you just want something special for dinner—but you don’t want to spend $30 or more on an entrée that normally should cost half as much.

California Rolls were invented by Japanese immigrants living in the U.S., who used their knowledge of sushi-making to create a dish that was both affordable and familiar to American palates.

Do California Rolls Always Use Imitation Crab?

The answer is that it depends on who you ask. Some restaurants use imitation crab while others use real crab and some restaurants even mix both forms of seafood together.

However, the most common type of California roll is made with imitation crab meat because it’s cheaper than real crab and easier to find in grocery stores.

What is Imitation Crab?

Imitation crab is made from surimi, which is a paste made from fish. The surimi is then shaped into the imitation crab’s shape and then seasoned with salt, sugar, corn starch, and soy sauce. It is an ingredient used in many dishes all over the world including sushi rolls (California rolls), tempura batter, and stir-fries.

The main ingredient in imitation crab meat is white fish such as pollock or cod that has been ground up into a paste along with water until it becomes soft enough to mold into different shapes like those found in imitation crab meat packages at your grocery store.

Imitation crab contains no actual crabmeat but instead has been processed using ingredients such as wheat gluten (for texture) and soy protein concentrate (to give it flavor). Some brands also add artificial coloring to their products so they look more like real shellfish rather than pale orange blobs of imitation fish paste!

Do All Restaurants Use Imitation Crab?

The answer to this question depends on where you’re eating. Some restaurants use real crab, while others use imitation. While most restaurants that offer California rolls and similar dishes do offer a mix of real and imitation crab, there are some places where all the crab is imitation.

Here’s what you need to know: if you’re eating at an Asian restaurant with an extensive sushi menu, chances are good that their sushi chefs will have access to both real and fake versions of seafood (and probably chicken too).

But if it’s your local restaurant that serves mostly burgers and fries? They may not have any choice but to go with the cheaper option here because they don’t have room for multiple types of seafood in their freezer—or even just one kind!

Is Imitation Crab Vegetarian or Vegan?

Imitation crab is not vegetarian or vegan, as it’s made from a flour base. Imitation crab is composed of wheat, soy, and starch. This means that imitation crab isn’t a natural food product, but rather a processed one.

While many people who follow a plant-based diet may enjoy eating California rolls because they are delicious and fun to make at home (without any seafood), those who abstain from eating animal products such as eggs or meats should stay away from this sushi staple unless they want to keep their dietary choices consistent with their lifestyles.


If you’re worried about the sustainability and ethics of your sushi meal, ask your server to make sure they know what they’re serving you. There are many different types of rolls that use imitation crab, so it’s important to know which one you want!